Dubai Restaurants and Dining – Molecular Gastronomy and Liquid Nitrogen at Tang
0 Comments Published by Dubai Expat February 25th, 2008 in Living, Tourism, Wacky.The Dubai Dining scene doesn’t get any more creative than this… check out what’s cooking behind the scenes at Tang Restaurant at the Le Meridien Mina Seyahi Beach Resort & Marina (located on Jumeirah Beach) – this is the only restaurant in the Middle East that employs the use of molecular gastronomy and a variety of unusual ingredients and mediums of cooking, including Liquid Nitrogen! Here are some fun videos:
Cooking with Liquid Nitrogen (Patience with the first bit…watch the whole video – loads of fun!! 
):
Another video (actually 2nd in a two part series) from Tang, with the chef recounting funny things that’ve happened in his career and then a behind the scenes look at some dishes, including main courses, desserts and even how to make Mock Champagne!!
If you’re looking for the complete interviews and write-ups, visit www.younghotelier.com
Related posts:
- The Le Meridien Mina Seyahi in Dubai launches first ever Hotel Blog [photopress:mina_effect_hotel_blog.jpg,full,pp_image] The Le Meridien Mina Seyahi Beach Resort & Marina...
- YoungHotelier.com – Video interviews with hoteliers and hospitality professionals Patrons of the Hotel & Hospitality industry (and certainly those...
- Le Meridien and Westin Dubai Mina Seyahi Hotels offering a 15% Blogosphere discount for Valentine’s Day! Everyone’s familiar with the Le Meridien Mina Seyahi, which has...
- Dubai Restaurants – Free Bubbly, Goddesses, Decide what you pay for food and more at The Westin The Westin Dubai is currently running a series of great...
- MENA Travel Awards 2007 – Starwood / Le Meridien Hotels in Dubai shine – Grosvenor House in Jumeirah takes centrestage [photopress:MENA_Travel_awards_2007.jpg,full,pp_image] Starwood Hotels & Resorts shone at the MENA Travel...
