Comments on: Hotel Jobs Dubai – Sommelier required at The Westin Dubai Mina Seyahi on Jumeirah Beach

By: suman kumar maity

suman kumar maity — Tue, 04 Mar 2008 17:41:19 +0000

In am Taj certified sommelier, worked in Taj group of hotels 10 yrs. I have a wide knowledge of New World & Old World wine,whwere I trained the hotel staff to act as a wine champ.I gone through lot of wine program in Taj group where I proved my salesmanship,Knowledge,& some fine words about wine.
And I met different wine producer & supplier, I taste the wine in everyday to keep myself update.

By: Laura Atkinson

Laura Atkinson — Sat, 09 Feb 2008 19:08:07 +0000

I am a Certified Sommelier. I am currently working on my Advanced Level Sommelier Certification through the Court of Master Sommeliers. I have worked in a high volume fine dining restaurant in San Antonio Texas for 11 years. I Wine Stewarded for 6 years. I created a million dollar wine program for a new restaurant. Created the wine list, trained the staff, inventory, negotiations with distributorships, many other duties. I worked at a retail fine wine shop for 7 months. I currently work for a distributor out of Houston Texas. I have experienced all sides of the industry and feel confident that I will bring professionalism and great success to any restaurant. I am 39.

By: Pierre Strydom

Pierre Strydom — Tue, 05 Feb 2008 11:45:52 +0000

Diploma in wine, International Sommeliers Certificate. Need to
Move forward in the Fine dining Restaurant seen and what
Better place than Dubai. Have extended experience as
Sommeliers in UK and South Africa (currently), 7years.

25 years of age, male and single.

Thanks,

Pierre Strydom

By: Kenneth Jost

Kenneth Jost — Sun, 03 Feb 2008 17:26:26 +0000

Just sold my wine shop which i owned for 10 years. Born and raised in Akron, Oh and looking for something very new and exciting.

32 yrs of age male and single.

Interested in details.

Thank you,
Kenneth Jost